Spinach Ravioli with Artichokes & Olives

Name: Spinach Ravioli with Artichokes & Olives
Prep time: 15 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 (8 ounce) packages frozen or refrigerated spinach-and-ricotta ravioli; 0.5 cup oil-packed sun-dried tomatoes, drained (2 tablespoons oil reserved); 1 (10 ounce) package frozen quartered artichoke hearts, thawed; 1 (15 ounce) can no-salt-added cannellini beans, rinsed; 0.25 cup Kalamata olives, sliced; 3 tablespoons toasted pine nuts; 0.25 cup chopped fresh basil

Instructions

Prep:15min

Store-bought spinach ravioli and a handful of basic pantry items are all you need to get a healthy dinner on the table in 15 minutes. Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast. If you can't find frozen artichokes, swap in a 15-ounce can (just be sure to drain and rinse them well).

Updated at: Mon, 25 Nov 2024 19:51:18 GMT