Mozz-Stuffed Caprese Burgers with Griddled Tomato, Basil Sauce & Parmesan Potato Rounds

Name: Mozz-Stuffed Caprese Burgers with Griddled Tomato, Basil Sauce & Parmesan Potato Rounds
Cook time: 35 min
Total time: 35 min
Cuisine: Italian
Ingredients: 12 ounce Yukon Gold Potatoes; 1 unit Roma Tomato; 1 teaspoon Garlic Powder; 2 tablespoon Sour Cream; ½ cup Mozzarella Cheese; 2 unit Brioche Buns; 1 tablespoon Italian Seasoning; ½ ounce Basil; 2 tablespoon Mayonnaise; 10 ounce Ground Beef; ¼ cup Parmesan Cheese; 8 teaspoon Olive Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

Meet caprese salad—burger-fied! Yep, our chefs transformed everyone’s favorite Italian appetizer into a bodacious burger. And no, they didn’t just combine the two by stacking tomato, mozzarella, and basil on top of a plain ol’ patty—they took it to a whole new level. Think Italian-seasoned beef patties stuffed with melty mozz, then topped with griddled tomato slices and a creamy basil sauce. Everything is tucked into toasty garlic butter buns (read: garlic bread) and served with a heap of crispy Parmesan potato wedges on the side. Buon appetito!

Updated at: Thu, 21 Nov 2024 11:49:53 GMT