Kothu Parotta Recipe

Name: Kothu Parotta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 4 to 5 parotta/ roti/ paratha ((150 grams, 2 ½ cups torn )); ¾ cup onions ((1 medium, fine chopped)); 1 green chilli ((slit)); ¾ cup tomatoes ((1 large, deseeded & chopped)); 1 teaspoon ginger ((fine chopped, ½ inch peeled)); 1 teaspoon garlic ((fine chopped, 2 to 3 cloves)); 2 tablespoons oil; 1 sprig curry leaves; ¼ to ½ teaspoon mustard seeds; ½ teaspoon red chilli powder ((adjust to taste)); ½ teaspoon garam masala; ¼ to ⅓ teaspoon fennel powder ((saunf powder)); ¼ teaspoon turmeric; ½ teaspoon salt ((adjust to taste, refer notes)); 8 to 10 mint leaves ((fine chopped)); 2 tablespoons coriander leaves ((fine chopped)); ¼ cup water; ¾ to 1 cup kurma or salna or 3 eggs

Instructions

Prep:10minCook:10min

Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala. This vegetarian homemade version is healthier, delicious and easy to make.

Updated at: Mon, 03 Nov 2025 22:43:05 GMT