Masala Oats Recipe

Name: Masala Oats Recipe
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 cup rolled oats ( (read notes for substitutes)); 3½ cups water ( (more if required, 3 cups for IP)); ¼ cup onions (chopped (optional)); ½ cup tomatoes ( (chopped and deseeded or pureed)); ½ cup carrots ( (fine chopped)); ¼ cup green beans ((fine chopped)); ¼ cup green peas; ¼ cup sweet corn ( (optional)); ¾ teaspoon (½ inch) ginger ((crushed or chopped)); ¾ teaspoon (2 cloves) garlic ((crushed or chopped)); 1 green chili ((slit or chopped, Optional)); 1 to 2 tablespoons ghee ( or oil); ½ to ¾ teaspoon cumin seeds; 1/8 teaspoon turmeric; ½ to ¾ teaspoon Kashmiri red chili powder ( (for low heat use ¼)); ½ to ¾ teaspoon garam masala; 1 teaspoon salt; 1 medium lemon ((to serve)); 2 tablespoons coriander leaves ( (chopped))

Instructions

Prep:12minCook:18min

Indian Masala Oats is a one pot delicious and healthy dish of oatmeal simmered with veggies and spices. Further served with lemon juice for a tangy, slightly spicy and hearty meal.

Updated at: Tue, 08 Sep 2026 16:54:09 GMT