Savory Steel Cut Oatmeal

Name: Savory Steel Cut Oatmeal
Cook time: 20 min
Total time: 20 min
Cuisine: American, Mediterranean
Ingredients: 1 cup steel cut oats ((160 g)); 2 teaspoons olive oil; 1 chopped shallot; 8 ounces sliced mushrooms ((225 g)); 1 small bunch curly or lacinato kale, stemmed, washed, dried, and chopped; Salt and pepper to taste; 2 teaspoons mellow white miso ((10 g)); 2 tablespoons tahini ((30 g)); 1 tablespoon tamari; 1/4 cup nutritional yeast ((20 g))

Instructions

Cook:20min

Nutty, chewy steel-cut oats simmered into a savory porridge with nutritional yeast, topped with sautéed garlicky mushrooms, tender greens, and a rich miso-tahini drizzle. A deeply comforting, nourishing vegan breakfast that doubles as a quick lunch or dinner.

Updated at: Sat, 12 Sep 2026 08:34:18 GMT