Italian Sausage Zucchini Soup

Name: Italian Sausage Zucchini Soup
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 19.5 oz. pork Italian Sausage (see notes); 1 T olive oil; 8 cups chicken broth (see notes); two 14.5 oz. cans petite diced tomatoes; 2 T tomato paste; 1 T dried basil; 1 T Italian Seasoning; 1 T ground fennel (highly recommended; I love the flavor of this); 2 tsp. Spike Seasoning; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1/2 medium onion, chopped; 2 medium zucchini (see notes); salt and fresh-ground black pepper to taste; coarsely grated Parmesan Cheese (optional)

Instructions

Prep:20minCook:1h 30min

This Italian Sausage Zucchini Soup is low-carb and gluten-free, and it can be dairy-free if you skip the grated Parmesan cheese. This is an ultra flavorful soup to make with zucchini!

Updated at: Sun, 02 Nov 2025 18:25:44 GMT