Atayef with ashta (Lebanese pancakes with cream)

Name: Atayef with ashta (Lebanese pancakes with cream)
Cuisine: Middle Eastern, Israeli, Asian
Ingredients: 2 cups (300g) plain flour; 1 tsp baking powder; 1/2 cup (100g) fine semolina; 2 tbs caster sugar; 2 x 7g sachets dried yeast; Canola oil spray; Toasted chopped almonds, dried edible rose petals (optional, from gourmet food shops) & runny honey, to serve; 2 cups (500ml) full-cream milk; 1/3 cup (75g) caster sugar; 1/2 cup (120g) fresh ricotta, drained, crumbled; 1/2 cup (75g) cornflour, sifted; 1 tsp rosewater; 1/ 2 cup (125ml) pure (thin) cream