Fried Hominy With Chile & Lime, Native American Recipe

Name: Fried Hominy With Chile & Lime, Native American Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 can (15 ounce) hominy, drained; 1/4 teaspoon chili powder; 1/2 teaspoon paprika; 1 whole chilis (Bird chili); 2 ounces yellow onion (1/4 cup, minced); 1 clove garlic, minced; 1/4 teaspoon garlic powder (roasted); Black pepper (pinch); 3 tablespoons oil; 2 limes, quartered