Dijon Green Beans

Name: Dijon Green Beans
Ingredients: 1 pound green beans (washed); 2 tablespoons Dijon mustard; 2 tablespoons white wine vinegar; 1 shallot (minced); 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup good olive oil

Instructions

Crisp and tender young green beans are the key to this side dish. If you can get them from your farmers market, even better! Serve this tangy and crisp salad with BBQ, grilled meats or with a vegetarian meal. For even more fun, encourage people to eat the green beans with their fingers.

Updated at: Fri, 22 Nov 2024 00:34:32 GMT