Small Batch Triple Chocolate Scones

Name: Small Batch Triple Chocolate Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, British
Ingredients: 1 cup all purpose flour; 2 tablespoons unsweetened cocoa powder; 2 1/2 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/8 teaspoon baking soda; 1/8 teaspoon ground cinnamon; 4 tablespoons cold butter (, cut into small pieces); 1 egg yolk; 1/4 cup milk; 1/2 teaspoon vanilla extract; 3 ounces chocolate (, chopped (about 1/2 cup chopped chocolate)); 1/2 cup powdered sugar (, sifted); 1-2 tablespoons brewed coffee or milk; 1 ounce chocolate (, melted)

Instructions

Prep:10minCook:15min

These Triple Chocolate Scones are a chocolate-lover’s dream! Made with cocoa powder, filled with chunks of rich chocolate and after they’ve baked, each scone is topped with a velvety smooth chocolate glaze. This small batch recipe yields 4 perfect, buttery melt-in-your mouth scones. Ideal for breakfast or dessert.

Updated at: Fri, 06 Nov 2020 14:50:24 GMT