Scallion Pancakes

Name: Scallion Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1½ cups all-purpose flour; 1 teaspoon salt; 1 teaspoon chicken bouillon powder (optional); ½ cup boiled hot water; 3 - 4 stalks scallion; 2 tablespoons oil (for brushing); Extra all-purpose flour (for dusting and rolling); Oil (for frying)

Instructions

Prep:15minCook:10min

These homemade Chinese scallion pancakes are crispy, chewy, and packed with fresh scallions. Easy to make, authentic, and fail-proof, they’re perfect for breakfast, snacks, or a tasty appetizer.

Updated at: Wed, 28 Jan 2026 08:27:46 GMT