Aloo Gosht

Name: Aloo Gosht
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 1 h 55 min
Cuisine: Indian
Ingredients: 1 kg Lamb; 500 g Potato (Aloo); 1.5 litre Water; 100 ml Oil; 5 Cloves Cloves; 2 Black Cardamom; 3 Cinnamon; 2 Bay Leaves; 2 Onions; 3 Tomatoes; 1 tsp Garlic Paste; 1 tsp Ginger Paste; 2 tsp Salt; 1 tsp Chilli Powder; 1 tsp Kashmiri Chilli Powder; 1 tsp Turmeric Powder (Haldi); 1 tsp Black Pepper; 1 tsp Coriander Powder; 2 tsp Cumin Powder; 1 tbsp Dried Fenugreek Leaves (Methi); Coriander

Instructions

Prep:20minCook:1h 35min

Aloo gosht, or lamb with potato curry, is made of soft, juicy, and tender lamb chunks with soft potatoes lathered in a spicy onion and tomato masala gravy. Pair it with rice or naan for a delicious dinner. Everyone will be guaranteed to love it.

Updated at: Tue, 12 Jul 2022 08:34:44 GMT