Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories250.1 kcal (13%)
Total Fat13.9 g (20%)
Carbs27.1 g (10%)
Sugars7.8 g (9%)
Protein3.7 g (7%)
Sodium701.2 mg (35%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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