Southwest Chicken and Rice

Name: Southwest Chicken and Rice
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American, Mexican
Ingredients: 1 1/2 lbs. boneless skinless chicken breast (diced into bite-sized pieces); 2 Tbsp olive oil (divided); 1 (1 oz) packet fajita seasoning mix; 1 Tbsp butter; 1 medium yellow onion (diced); 1 red bell pepper (diced); 1 green bell pepper (diced); 3 cloves garlic (minced); 15 oz can fire-roasted diced tomatoes; 15 oz black beans (drained and rinsed); 1 tsp chili powder; 1/2 tsp ground cumin; 1/2 tsp paprika; 1/4 tsp ground coriander; 2 1/4 cups chicken broth (reduced sodium); 1 cup dry long grain white rice; 1 1/2 cups shredded Mexican blend cheese; 1/4 cup minced fresh cilantro; 2 Tbsp lime juice (fresh if possible); 8 oz can corn (drained)