Smoked Salmon Toast

Name: Smoked Salmon Toast
Cook time: 10 min
Total time: 10 min
Cuisine: Mediterranean, British
Ingredients: 4 Slice Sourdough Bread (1/2" thick); 4 Tbsp Aloutte Cheese (or more); 8 oz Smoked Salmon (roughly 2oz per piece); 2 Tbsp Unsalted Butter; Fresh Dill (optional); Kosher Salt; Fresh Ground Pepper

Instructions

Cook:10min

Indulge in the simple yet luxurious flavors of this Smoked Salmon Toast. Made with your choice of artisan bread—sourdough is our top pick—and a creamy layer of Alouette cheese, this dish is perfect for any meal of the day.

Updated at: Tue, 26 Nov 2024 04:51:56 GMT