lox and eggs on toast (10 min breakfast)

This 10 min breakfast has a balance of fiber, protein, and healthy fats! It’s so good and easy that it has become my go-to

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Toast your sourdough, then cut it in half. On one half, add guacamole, a fried egg (or scrambled or omelet), EBTB, and green onions

Step 2

On the other half, add sour cream, Zhoug (spicy cilantro sauce), lox, and pickled red onion