lox and eggs on toast (10 min breakfast)

This 10 min breakfast has a balance of fiber, protein, and healthy fats! It’s so good and easy that it has become my go-to

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Step 1

Toast your sourdough, then cut it in half. On one half, add guacamole, a fried egg (or scrambled or omelet), EBTB, and green onions

Step 2

On the other half, add sour cream, Zhoug (spicy cilantro sauce), lox, and pickled red onion