Pumpkin Chickpea Curry with Coconut Milk

Name: Pumpkin Chickpea Curry with Coconut Milk
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian
Ingredients: 5 cups pumpkin (cut into 1 to 1½ inch cubes); 2 cans chickpea; 2 tbsp coconut oil; 1 tsp mustard seeds; 1 tsp cumin seeds; ¼ tsp fenugreek seeds ((optional)); 1 large onion (finely chopped); ½-1 inch ginger (finely chopped); 3-4 cloves garlic (finely chopped); 1 sprig curry leaves; 1 large tomato (finely chopped); 1 tsp coriander powder; ½ tsp turmeric powder; 1 tsp chili powder; 1 tsp garam masala ((use store-bought or homemade garam masala)); Salt (to taste); 1 cup coconut milk; 1 cup water; 2-3 tbsp coriander leaves ((cilantro)); ½ lime (or lemon)

Instructions

Prep:5minCook:20min

Indulge in a delectable one-pot pumpkin chickpea curry that is creamy and delicious, making it the perfect dish for the fall. Best of all, it takes less than 20 minutes to prepare, making it perfect for busy weeknights.

Updated at: Sun, 11 Jan 2026 00:14:05 GMT