Hiyayakko (Japanese Chilled Tofu)

Name: Hiyayakko (Japanese Chilled Tofu)
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 14 oz soft/silken tofu (kinugoshi tofu) ((1 pack, chilled)); ¼ cup katsuobushi (dried bonito flakes) ((4 Tbsp; skip for vegan/vegetarian)); 1 green onion/scallion ((thinly sliced)); 2 tsp grated ginger; 2 Tbsp soy sauce; shiso leaves (perilla/ooba) ((julienned)); black forest ham ((chopped)); tomatoes ((chopped)); Persian/Japanese cucumbers ((sliced)); dried wakame seaweed ((rehydrated)); frozen or canned corn; shirasu (boiled salted baby anchovies); plum paste; toasted white and black sesame seeds; wasabi; Japanese karashi hot mustard; yuzu kosho (Japanese citrus chili paste)