Tacos Gobernador

Name: Tacos Gobernador
Cuisine: Mexican
Ingredients: 2 tablespoon extra-virgin olive oil; 1 pound (453 grams) large shrimp, peeled, deveined, and tails removed; 3 tablespoon (42 grams) unsalted butter; 1/2 medium white onion (154 grams), thinly sliced; 1 medium chile poblano (125 grams), stemmed, seeded, and thinly sliced into strips; 1 medium celery stalk (49 grams), thinly sliced crosswise on the diagonal; 1 medium chile serrano (24 grams), stemmed and thinly sliced into rings; 2 garlic cloves, finely grated; 1 teaspoon dried oregano, preferably Mexican; 3/4 teaspoon (4 grams) Morton kosher salt, plus more to taste; 1/2 teaspoon crushed or ground coriander seeds; 1 medium Roma tomato (113 grams), cored and chopped; 8 tortillas de harina; 6 ounce (170 grams) queso asadero, quesillo, or Monterey Jack cheese, grated; Lime wedges; Your favorite salsa

Instructions

Buttery shrimp tacos with toasted flour tortillas and melted cheese. In 1987, the governor of Sinaloa, Francisco Labastida, planned a visit to Mazatlán and made a reservation to eat at Los Arcos. Eduardo Angulo, the owner, began to plan a menu and remembered that the governor loved his wife’s shrimp tacos. Trying to outdo the governor's wife, Eduardo and his chef created this taco, and when the governor asked the name of the taco, he replied, tacos gobernador.

Updated at: Mon, 18 Aug 2025 11:52:08 GMT