By Gresham and Myers
Tri-Tip Steak Sandwich
8 steps
Prep:30min
This simple Tri-Tip Steak Sandwich is perfect for a quick lunch anytime!
Updated at: Wed, 16 Aug 2023 21:04:43 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories799.3 kcal (40%)
Total Fat52.6 g (75%)
Carbs25.4 g (10%)
Sugars9.1 g (10%)
Protein53.6 g (107%)
Sodium897.8 mg (45%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Chipotle Mayo
Instructions
Step 1
Begin by seasoning Tri-Tip and set aside
Step 2
Slice peppers and onions into thin strips. Saute in a skillet with oil until brown.
Step 3
Heat cast iron skillet over high heat. Sear Tri-Tip on each side. Turn down heat to low and add 2 Tbs butter to finish cooking to desired temperature.
Step 4
Remove Tri-Tip from pan and let rest for 10 minutes.
Step 5
Melt 1 Tbs butter in pan on high heat and use to toast buns until golden brown.
Step 6
Mix Mayo and Chipotles together in a small dish. Spread on top Brioche Bun.
Step 7
Slice Tri-Tip against the grain into bite-size pieces.
Step 8
Assemble sandwich - Bun, Tri-Tip, Peppers/Onions, Arugula, Bun w/Chipotle Mayo.
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