Orange Zucchini Cake with Orange Frosting

Name: Orange Zucchini Cake with Orange Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 medium zucchini; 2 eggs; ½ cup (168g) honey; 1 (5.3 oz) container yogurt; zest from 1 large orange; ¼ cup (50g) fresh squeezed orange juice; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 1 ½ cup (168g) packed blanched fine almond flour; 1 cup (92g) oat flour; 1 teaspoon baking soda; ¼ teaspoon salt; ½ cup (113g) butter (or sub vegan buttery stick), at room temperature; 1 cup (113g) powdered sugar; 1 tablespoon fresh orange juice; 1 teaspoon orange zest; ¼ teaspoon vanilla extract; Sliced orange segments

Instructions

Prep:30minCook:30min

Beautiful orange zucchini cake made with almond flour and oat flour and topped with a luscious fluffy orange frosting. This gluten free orange zucchini cake is bursting with flavor thanks to fresh orange juice and zest, and is deliciously moist thanks to yogurt. The perfect cake recipe to celebrate summer!

Updated at: Mon, 25 Aug 2025 18:16:04 GMT