Spinach Pepper Tostadas

Really fun and delicious low carb + gluten free Spinach Pepper Tostadas!! You'll love how simple these are to make and how fun they are to eat! They're a perfect party appetizer!!

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Step 1

Preheat oven to 425 degrees.

Step 2

Combine squeezed spinach, egg, parm, garlic powder, salt and pepper (not bell pepper) in a large bowl.

Step 3

Form small, thin circles on a lined baking sheet.

Step 4

Bake for 15 minutes.

Step 5

Sauté the sliced bell peppers in olive oil on low to medium heat, adjusting it as necessary.

Step 6

Cook the peppers down until they are no longer firm and are browned, about 10-15 minutes.

Step 7

Stir in agave nectar towards the end.

Step 8

Transfer the spinach tostadas to a serving dish.

Step 9

Top each tostada with a sautéed pepper, 2-3 mini mozzarella pearls, a drizzle of balsamic reduction, and some chopped basil.

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