Vegetarian Spring Roll

Name: Vegetarian Spring Roll
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Chinese, Asian
Ingredients: ½ Carrot (shredded); ½ Taiwanese Cabbage (sliced); 8-10 Shiitake Mushrooms (sliced); 2 Green Onion (chopped); 2 tbsp of Cilantro (chopped); 1 tbsp of Soy Sauce; 2 packs of Vermicelli Noodles; 3 tbsp Vegetarian Oyster Sauce; 1.5 tbsp of Mushroom Powder; 2 tsp of White Pepper; 50 Large Spring Roll Wrappers; 2 tbsp of Flour; 1 tbsp of Water

Instructions

Prep:20minCook:30min

Crispy, addicting, and refreshing Vegetarian Spring Roll is a dish that EVERYONE will love. Sharing my family’s FAMOUS Traditional Taiwanese Vegetarian, Spring Rolls passed down from my great-grandmother. Whenever I host a dinner party, I always make my famous super crispy Vegetarian Spring Rolls because it is the best crowd-pleaser and super easy to make at home. You can customize your spring roll with your favorite vegetables, plus you can make them in bulk and freeze them for the perfect weeknight snack and appetizer.

Updated at: Thu, 14 Mar 2024 19:33:36 GMT