Shrimp Pasta with White Wine Sauce

Name: Shrimp Pasta with White Wine Sauce
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound peeled and cooked medium shrimp (70 to 110 per pound) defrosed (see Recipe Note); 1/4 cup heavy cream; 3 quarts water; 1 tablespoon sea salt; 1 pound linguine or other long pasta; 3 tablespoons olive oil; 2 medium shallots, chopped; 1 large clove garlic, minced; 1/2 teaspoon sea salt; 1/2 cup Chardonnay or other dry white wine; 2 medium (about 1/2-pound) Roma or San Marzano tomatoes, sliced lengthwise through the stem; Basil leaves to garnish (optional)

Instructions

I dare you not to twirl your fork into this simple pasta dish! Once your pasta pot is at a rolling boil, you’re about 10 minutes away from noodly bliss. Succulent shrimp and linguini are tossed with a super-quick tomato cream sauce — one that’s fragrant with aromatic garlic, shallots, and white wine. Seriously, what’s not to like?

Updated at: Sat, 25 Dec 2021 06:05:13 GMT