By Nikki Hayward
Banana Bread
10 steps
Prep:20minCook:55min
8×4×2 metal loaf pan
Updated at: Thu, 17 Aug 2023 13:52:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories151.8 kcal (8%)
Total Fat4.5 g (6%)
Carbs26.9 g (10%)
Sugars13.8 g (15%)
Protein2.1 g (4%)
Sodium92.4 mg (5%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
Grease bottom and half inch up sides of pan.
Baking dishStep 2
In medium mixing bowl combine flour, baking powder, baking soda, cinnamon, and salt.
BowlStep 3
Make a well in the center of the dry mixture and set aside.
Step 4
In another bowl combine egg, bananas, sugar, and cooking oil.
BowlStep 5
Add egg mixture to dry mixture, stir just until moistened. Batter should be lumpy.
Step 6
Spoon batter into metal pan (if not using metal pan the bread will be to dry.)
SpoonStep 7
Bake at 350° for 50-55 minutes. (You will have to lower temp if using glass)
OvenHeatStep 8
Cool in pan on a wire rack for 10 minutes.
Baking RackStep 9
Remove loaf from pan and complete cooling on rack.
Step 10
Wrap in plastic wrap and store overnight before slicing.
Plastic wrapNotes
1 liked
2 disliked
Easy
Moist
Special occasion
Dry
Never again
