Healthy Spelt Banana Bread

This recipe makes 16 slices - they are 255 calories each.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F and grease a 9x5 inch loaf pan (or line it with parchment paper).

Step 2

In a mixing bowl, combine the mashed banana, coconut sugar, maple syrup, oil, eggs, and vanilla. Beat until well combined.

Step 3

Sift the flour, cinnamon, baking powder, baking soda, and salt over the banana mixture.

Step 4

Gently fold the ingredients together until just combined.

Step 5

Pour the batter into the loaf pan and bake for 55 to 60 minutes or until a toothpick comes out clean.

Step 6

Let the bread cool for 20 minutes then remove it from the pan and place it on a wire rack to cool completely.

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