Saucy and Tender Lemon Garlic Teriyaki Chicken

Name: Saucy and Tender Lemon Garlic Teriyaki Chicken
Cuisine: Asian, Japanese
Ingredients: 2 Tablespoons Avocado Oil; 2 Pounds Boneless, Skinless Chicken Breast or Thighs (cut into bite sized pieces); 3/4 Cup Chicken Broth or Water; 1/2 Cup Low Sodium Soy Sauce or Coconut Aminos; 2 Tablespoons Honey; 2 Lemons (juiced ); 1 Lemon (zested); 4 Cloves Garlic (mashed); 2 Tablespoons Fresh Ginger (minced); 1/4 Cup Coconut Sugar; 1/4 Cup Arrowroot Starch or Tapioca Flour or Cornstarch; 1 Green Onion (sliced); 1 Teaspoon Sesame Seeds

Instructions

Your favorite takeout recipe just got a healthy (and saucy!) upgrade. Introducing my Saucy and Tender Lemon Garlic Chicken Teriyaki, a simple and delicious dinner that comes together in under 20 minutes. It's made from a classic, gluten-free teriyaki sauce that gets a kick from fresh lemon, and when paired with tender sautéd chicken? It's a match made in heaven. Simply serve it over rice for a weeknight dinner recipe that the whole family will enjoy!

Updated at: Fri, 22 Nov 2024 11:35:27 GMT