
By peanutbutterpluschocolate.com
Vegan Lemon Curd Almond Cake
Instructions
Prep:15minCook:45min
Tangy lemon curd and almond cake are a match made in heaven in this fluffy gluten free vegan dessert. Enjoy this lemon curd cake for breakfast or brunch paired perfectly with tea or coffee.
Updated at: Fri, 28 Mar 2025 04:16:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories312.9 kcal (16%)
Total Fat13.8 g (20%)
Carbs46.6 g (18%)
Sugars24.1 g (27%)
Protein1.2 g (2%)
Sodium269.2 mg (13%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

⅓ cupcanned coconut milk
I used reduced fat but full fat will also work

⅓ cupcane sugar
organic

¼ cuplemon juice
lemon

1zest from lemon

1 Tbspcornstarch
or tapioca flour

1 Tbspplant butter
or coconut oil

turmeric
for color, can omit

⅓ cuplemons
juice and zest from

1 cupalmond milk
or non dairy milk of choice

1 tspvanilla bean paste
or extract

1 tspalmond paste
or extract

½ cupcoconut oil
melted

2 cupgluten free baking flour
1:1, or all purpose flour or whole wheat flour

1 cupcane sugar
organic

1 Tbspbaking powder

¼ tspsea salt
finely ground
Instructions
View on peanutbutterpluschocolate.com
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