Chickpea Ratatouille Without Eggplant

Name: Chickpea Ratatouille Without Eggplant
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Mediterranean, French
Ingredients: ½ onion - finely chopped; 3 cloves garlic - minced; 1 zucchini - diced; 1 red bell pepper - diced; 1 cup basil - finely chopped; 1 tsp salt; pinch red pepper flakes; 1 teaspoon oregano or thyme; pepper to taste; 1 tbsp nutritional yeast; 1 15 ounce can crushed tomatoes or 2 cups tomato pasta sauce; 1 can chickpeas - drained