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Food52
By Food52

Spicy Korean-Style Gochujang Meatballs

For the Super Bowl this year, my husband wanted to make some Korean chicken wings he had seen in a magazine. The wings turned out great, but I now have a pretty sizable tub of gochujang sitting in my fridge. Not one to let food go to waste, I've made it my mission to use it up. It's actually pretty versatile and has a nice spicy and smoky flavor. A little bit goes a long way toward giving an otherwise boring dish a little Korean flair. Along the lines of "party food" like chicken wings, I thought it would work in meatballs, too (my recipe is adapted from a recipe from "Spoon Fork Bacon"). These meatballs are spicy and smoky and delicious.
Updated at: Wed, 10 Sep 2025 04:47:40 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
3
Low

Nutrition per serving

Calories97.9 kcal (5%)
Total Fat6.3 g (9%)
Carbs5.6 g (2%)
Sugars2.9 g (3%)
Protein4.6 g (9%)
Sodium170.9 mg (9%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

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