One-Pan Mexican Quinoa

Name: One-Pan Mexican Quinoa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 clove garlic, minced; 1/2 teaspoon cumin; 1 cup quinoa; 1 cup water ((or vegetable broth)); 1 can black beans, drained and rinsed ((15-ounce)); 1 can chopped tomatoes ((15-ounce)); 1 cup corn ((frozen, canned, or roasted)); 1 jalapeno (sliced); A pinch of salt (to taste); 1 lime (cut into wedges); 1 avocado; Some chopped fresh cilantro leaves