Scones

Name: Scones
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: British
Ingredients: 225g/8oz self-raising flour; pinch of salt; 55g/2oz butter; 25g/1oz caster sugar; 150ml/5fl oz milk (any type); 1 free-range egg, beaten, to glaze (alternatively use a little extra milk)

Instructions

Prep:30minCook:30min

Scones are the easiest British teatime treat and best eaten fresh from the oven while still slightly warm. Serve with clotted cream and jam, or simply a little butter. Each serving provides 150 kcal, 3.5g protein, 20g carbohydrates (of which 3.5g sugars), 6g fat (of which 3.5g saturates), 1g fibre and 0.4g salt.

Updated at: Sat, 28 Mar 2026 00:01:47 GMT