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Japanese Milk Bread
60%
0
cooking.nytimes.com
By cooking.nytimes.com

Japanese Milk Bread

Instructions
Cook:1h 30min
Updated at: Thu, 21 Nov 2024 18:26:14 GMT

Nutrition balance score

Unbalanced
Glycemic Index
72
High
Glycemic Load
246
High

Nutrition per serving

Calories2230.3 kcal (112%)
Total Fat67.4 g (96%)
Carbs343 g (132%)
Sugars73 g (81%)
Protein61.2 g (122%)
Sodium1724 mg (86%)
Fiber10.8 g (38%)
% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1/3 cup/45 grams bread flour
⅓ cupbread flour
1/2 cup/120 milliliters whole milk
½ cupwhole milk
2 1/2 cups/325 grams bread flour
2 ½ cupsbread flour
1/4 cup/60 grams sugar
¼ cupsugar
2 teaspoons/7 grams active dry yeast (1 packet)
2 teaspoonsactive dry yeast
1 packet
1 teaspoon/4 grams salt
1 teaspoonsalt
1 egg
1egg
1/2 cup/120 milliliters warm whole milk, plus extra for brushing on the unbaked loaf
½ cupwhole milk
warm, plus extra for brushing on the unbaked loaf
4 tablespoons/60 grams unsalted butter, cut into pieces and softened at room temperature, plus extra for buttering bowls and pan
4 tablespoonsunsalted butter
cut into pieces and softened at room temperature, plus extra for buttering bowls and pan

Instructions

View on cooking.nytimes.com
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