Potato Salad with Crème Fraîche [No Mayo, Gluten Free]

Name: Potato Salad with Crème Fraîche [No Mayo, Gluten Free]
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Mediterranean
Ingredients: 300 g baby potato; 300 g kipfler potato; 1 tbsp olive oil; 8 slices pancetta; 1 tbsp maple syrup; 4 marinated artichoke hearts; 1½ tbsp creme fraiche; 4 tbsp olive oil; 1½ tbsp lemon juice; 2 tbsp chives (chopped); salt ( to taste); pepper ( to taste)

Instructions

Prep:15minCook:15min

Give your everyday potato salad something different with marinated artichoke hearts, crispy maple-glazed pancetta tossed together with a tangy crème fraîche salad dressing. This delicious, comforting potato salad is gluten free and has no mayo, perfect for entertaining the crowds.

Updated at: Sun, 21 Dec 2025 08:33:48 GMT