Chicken Stew

Name: Chicken Stew
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 1 1/2 pounds boneless skinless chicken thighs ((about 8 thighs)); Kosher salt; Black pepper; 2 tablespoons extra virgin olive oil; 1 yellow onion, (chopped); 3 garlic cloves, (minced); 2 carrots, (peeled and chopped); 1 red bell pepper, (chopped); 1 zucchini, (chopped); 1 potato, (chopped); 1 teaspoon paprika; 1 teaspoon coriander; 1 teaspoon dried oregano; 1 28 ounce can whole tomatoes ((I like San Marzano)); 2 cups low sodium chicken broth; 2 sprigs fresh thyme; 1 tablespoon white wine vinegar; 1 cup chopped parsley leaves

Instructions

Prep:15minCook:45min

This chicken stew recipe is made to last: It arguably gets even better the next day and freezes exceptionally well. Consider doubling the recipe if you have a big enough pot!

Updated at: Sat, 14 Mar 2026 00:00:25 GMT