Chophouse-Style Chicken Cutlets with Shallot Sauce, Roasted Squash & Lemony Green Beans

Name: Chophouse-Style Chicken Cutlets with Shallot Sauce, Roasted Squash & Lemony Green Beans
Cuisine: American
Ingredients: 1.5 tablespoon Sour Cream; 6 ounce Green Beans; 1 unit Zucchini; 1 unit Chicken Stock Concentrate; 1 unit Lemon; 1 tablespoon Bold & Savory Steak Spice; 10 ounce Chicken Cutlets; 1 unit Shallot; teaspoon (tsp) Salt; 1 teaspoon (tsp) Olive Oil; 1 tablespoon (tbsp) Cooking Oil; 1 tablespoon (tbsp) Butter; teaspoon (tsp) Black Pepper

Instructions

You’ll feel like a winner-winner with this colorful chicken dinner. Think of it as a lighter, white meat take on a steakhouse meal. Seared chicken cutlets are seasoned with our Bold & Savory Steak Spice, then smothered in a rich and creamy shallot sauce. Trust that there’s plenty of sauce to also give some love to the veggie sides: green beans and yellow squash roasted on a single sheet pan. Easy AND tasty? We’ll take the W on this dish.

Updated at: Sat, 14 Feb 2026 00:03:38 GMT