By vidarbergum.com
Aubergine in tomato sauce
Instructions
Cook:45min
Delicious and simple Turkish classic, known in Turkish as soslu patlican or şakşuka.
Updated at: Sat, 13 Jun 2026 05:23:34 GMT
Nutrition balance score
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Ingredients
6 servings
1kgaubergine
eggplant, half of the skin peeled off in stripes, cut into 2-3 cm dice
200mlolive oil
I use a mild extra virgin, divided
1onion
small, finely chopped
1red romano pepper
cored and deseeded, cut into 1 cm dice
2garlic cloves
finely sliced
200gtomato
fresh or canned, if not in season, roughly chopped
1 tspsugar
or to taste
extra virgin olive oil
to garnish
flat-leaf parsley
Italian parsley, to garnish
pul biber
Aleppo pepper, to garnish
salt
pepper
Instructions
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