Beef Steak Fajita Bowl

Name: Beef Steak Fajita Bowl
Cuisine: American
Ingredients: 1 pound steak flank or strip steak; 3 tablespoons olive oil; 2 large bell peppers (any color; sliced); 1 large onion (sliced); ½ tablespoon chili powder; ½ tablespoon cumin; ½ tablespoon smoked paprika; 1½ teaspoons onion powder; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper (optional); ½ teaspoon black pepper; salt (to taste); 2 tablespoon lemon juice; rice (cooked); avocado (sliced)

5 steps

A colorful, tasty, protein-packed beef steak dish with delicious veggies!

Updated at: Mon, 31 Mar 2025 09:48:13 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories1250.2 kcal (63%)

Total Fat69.6 g (99%)

Carbs53.1 g (20%)

Sugars19.3 g (21%)

Protein113.6 g (227%)

Sodium1176.1 mg (59%)

Fiber16.5 g (59%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 poundsteak

flank or strip steak

3 tablespoonsolive oil

2bell peppers

large, any color, sliced

1onion

large, sliced

½ tablespoonchili powder

½ tablespooncumin

½ tablespoonsmoked paprika

1 ½ teaspoonsonion powder

1 teaspoongarlic powder

1 teaspooncayenne pepper

optional

½ teaspoonblack pepper

salt

to taste

2 tablespoonlemon juice

Instructions

Step 1

Cut the steak flank or strip steak into strips.

Step 2

Add olive oil or canola oil to a large hot skillet. Then, add in the stripped steak and sear for a few minutes.

Step 3

Add in the sliced peppers and onion, and continue to sear for another 6-8 minutes, or until the beef is cooked and the onions are translucent.

Step 4

Turn the heat off, then add in all the spices to the ingredients and the 2 tablespoons of lemon juice.

Step 5

Prepare your bowl by adding cooked rice then topping it with the beef fajita mix, avocado, and anything else you like! Garnish with chopped cilantro or parsley and enjoy!

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