Kale Salad with Pomegranate

Name: Kale Salad with Pomegranate
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 2 beets (Red or golden beets); 1½ Tbsp butter (vegan or grass-fed butter); ½ tsp pink salt; 2 tsp dill; 1 Tbsp spicy brown mustard; 1 Tbsp tahini; ½ lime (juiced); 2 Tbsp sliced almonds (sub it with chopped pecans or walnuts); 1 Tbsp coconut oil (use extra virgin coconut oil); 3 cloves garlic (makes about 1 tbsp when chopped); 1 cup bell peppers (chopped. About 1.5 bell peppers); 5 purple kale leaves (use curly kale if you can't find purple kale); 2 Tbsp pomegranate seed