Asian hot and sour turkey soup

Name: Asian hot and sour turkey soup
Cook time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: red chilli 1, shredded (make sure it’s a hot chilli); shallots 2, peeled and quartered; chicken stock 500ml; rice or cider vinegar 2 tbsp; soy sauce 1 tbsp; spring onions ½ bunch, sliced; turkey 2 or 3 large slices, chopped or shredded; coriander ½ pack, roughly chopped; rice vermicelli 100g, cooked (optional)

Instructions

Cook:20min

Turn your turkey leftovers into an easy hot and zingy soup - ready in less than 20 minutes. Chilli and soy make a great flavour base for a healthy but hearty dish

Updated at: Tue, 06 Apr 2021 22:23:48 GMT