By share.google
Homemade Bagels Recipe
Instructions
Prep:2h 10minCook:25min
Make fresh bagels right at home with this tested dough recipe. Don't skip the water bath and egg wash—both provide an extra chewy and golden brown crust. This recipe is also in my cookbook, Sally's Baking 101.
Updated at: Tue, 30 Sep 2025 05:41:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
42
High
Nutrition per serving
Calories276.3 kcal (14%)
Total Fat1.1 g (2%)
Carbs57.7 g (22%)
Sugars10 g (11%)
Protein8.3 g (17%)
Sodium589.1 mg (29%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
360gwater
warm, between 100-110°F/38-43°C
2 ¾ teaspoonsinstant dry yeast
or active
520gbread flour
spooned & leveled, plus more for work surface and hands
1 Tablespoonbarley malt syrup
granulated sugar, or brown sugar
2 teaspoonssalt
1egg white
egg wash, beaten with
1 tablespoonwater
2 quartswater
¼ cuphoney
or barley malt syrup
Instructions
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