Cajun Chicken Meatballs in Tasty Cream Sauce

Name: Cajun Chicken Meatballs in Tasty Cream Sauce
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: American, Southern, Cajun And Creole
Ingredients: 2 tablespoons low sodium cajun seasoning (plus 1 teaspoon); 4 cloves minced garlic (divided); ¾ cup panko breadcrumbs; 1 large egg; ¼ cup grated parmesan cheese; 2 tablespoons chopped parsley (plus more for serving); 1 ¼ pounds ground chicken (or turkey); 3-4 tablespoons olive oil; ½ cup chopped onions (yellow or red); ½ cup red or yellow bell peppers (minced); ½ cup mushrooms (minced); 2 tablespoons flour; 1 ½ cups chicken broth (preferably low sodium); ½ cup sour cream; 2 tablespoons basil or fresh parsley (chopped, for serving)

Instructions

Prep:25minCook:35min

Cajun chicken meatballs in a creamy sauce with tons of onions, garlic, peppers, and mushrooms. Serve these meatballs on top of egg noodles or with crusty bread and a salad. It is so delish!

Updated at: Fri, 30 Oct 2026 02:00:11 GMT