Bibimbap (Korean Rice Bowl)

Name: Bibimbap (Korean Rice Bowl)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Korean
Ingredients: 4 cups white rice (cooked, short grain); 4 large eggs; 2 teaspoons sesame seeds (black and white, toasted); 8 ounces beef tenderloin (cut into thin strips, or any steak such as rib eye); 2 cloves garlic (minced); 1 tablespoon soy sauce (low sodium); 1 tablespoon honey; 2 teaspoons toasted sesame oil; 1 teaspoon sesame seeds; 1 large zucchini (cut into 2 inch strips); 1 large carrot (cut into long strips); 1 red bell pepper (cut into thin strips); 8 ounces shiitake mushrooms (sliced); 8 ounces spinach (roughly chopped); 2 cups bean sprouts; 6 cloves garlic (minced); 6 teaspoons sesame oil; 1½ teaspoons salt; ¼ cup gochujang (Korean chili paste); 2 tablespoons sesame oil; 2 tablespoons honey; 2 tablespoons water; 2 tablespoons rice vinegar; 2 tablespoons soy sauce (low sodium)

Instructions

Prep:30minCook:30min

Bibimbap is a Korean Rice Bowl with lots of assorted vegetables, marinated beef, a fried egg and an incredible spicy Bibimbap sauce. I put my spin on this recipe, to make it easier and quicker to make, so that it's perfect for any night of the week.

Updated at: Thu, 21 Nov 2024 11:04:56 GMT