
1/2

2/2
100%
1

By jocooks.com
Bibimbap (Korean Rice Bowl)
Instructions
Prep:30minCook:30min
Bibimbap is a Korean rice bowl loaded with juicy marinated beef, roasted veggies, spicy sweet gochujang sauce and a fried egg on top. It looks fancy, tastes incredible, and is easier to pull off than you’d think.
Updated at: Sun, 28 Sep 2025 02:00:52 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
122
High
Nutrition per serving
Calories1209 kcal (60%)
Total Fat34.6 g (49%)
Carbs184.3 g (71%)
Sugars22.7 g (25%)
Protein39 g (78%)
Sodium1547.7 mg (77%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4 cupswhite rice
cooked, short grain

4eggs
large

2 teaspoonssesame seeds
black and white, toasted

8 ouncesbeef tenderloin
cut into thin strips, or any steak such as rib eye

2cloves garlic
minced

1 tablespoonsoy sauce low sodium

1 tablespoonhoney

2 teaspoonstoasted sesame oil

1 teaspoonsesame seeds

1zucchini
large, cut into 2 inch strips

1carrot
large, cut into long strips

1red bell pepper
cut into thin strips

8 ouncesshiitake mushrooms
sliced

8 ouncesspinach
roughly chopped

2 cupsbean sprouts

6cloves garlic
minced

6 teaspoonssesame oil

1 ½ teaspoonssalt

¼ cupgochujang
Korean chili paste

2 tablespoonssesame oil

2 tablespoonshoney

2 tablespoonswater

2 tablespoonsrice vinegar

2 tablespoonssoy sauce low sodium
Instructions
View on jocooks.com
↑Support creators by visiting their site 😊
Notes
5 liked
0 disliked
Go-to
Delicious