Korean Beef Rice Bowls

It was a good mixture of sweet, salty and spicy. I enjoyed it very much

I pickled the cucumbers and three shredded carrots in at the very end! Soooo tasty!

So good! Added 1 grated carrot in with the onion, garlic and ginger. And topped with a little kimchi as well. Ao easy and tasty! I did 1/2 cup rice and 1/2 cup meat to serve.

A favorite easy meal for after work.

This is not my picture, it's a serving suggestion (from FB Our Skinnytaste Meals).

I added small chopped up carrots and topped with julienned carrots, yellow pepper and cilantro.