Korean Ground Beef and Rice Bowls

Name: Korean Ground Beef and Rice Bowls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean
Ingredients: 1/4 cup soy sauce (, regular); 2 Tbsp brown sugar; 1.5 Tbsp rice wine; 1/2 Tbsp minced garlic; 1 tsp minced ginger; A few sprinkles ground black pepper; 1/2 Tbsp toasted sesame oil; Some cooking oil (, I used rice bran oil); 500 g beef mince ((1.1 pound)); 1/2 Tbsp toasted sesame seeds (, garnish); 2 stalk green onions (, thinly sliced); 2 cups cooked rice; avocado (, thinly sliced); cucumber (, thinly sliced); pink radish (, thinly sliced); broccoli (, steamed or pan fried); asparagus (, pan fried); bell peppers (, pan fried); egg (, sunny side up); kimchi (, chopped); roasted seasoned seaweed (, crushed or shredded); 2 Tbsp gochujang ((Korean chili paste)); 1 Tbsp toasted sesame oil; 1 Tbsp sugar; 1 Tbsp water; 1 Tbsp toasted sesame seeds; 1 tsp rice vinegar; 1 tsp minced garlic