Korean Ground Beef Bowl

Name: Korean Ground Beef Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Korean
Ingredients: 4 cups cooked jasmine rice (or cauliflower rice); 1 lb ground beef, 85–90% lean; 1 tbsp neutral oil; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 4 scallions, whites and greens divided, sliced; 0.33 cup low-sodium soy sauce (or tamari); 1–2 tbsp gochujang; 2 tbsp brown sugar or honey; 1 tbsp rice vinegar; 0.5 tsp sesame oil; 0.5 cup beef broth or water; 2 tsp cornstarch; 2 cups small broccoli florets (optional); 1 cup matchstick carrots; 2 tbsp toasted sesame seeds; 4 eggs (fried or jammy, optional)

Instructions

Prep:10minCook:10min

A 20-minute Korean-inspired ground beef bowl with garlicky gochujang-soy glaze, steamy rice, and crunchy veggies. Weeknight-easy, meal-prep friendly, and flexible from classic to Ground Beef And Broccoli.

Updated at: Sat, 06 Jun 2026 20:22:13 GMT