Steak With Creamy Chanterelle Sauce

Name: Steak With Creamy Chanterelle Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: French
Ingredients: 4 8 oz top sirloin, New York, or Rib eye steaks; salt and pepper; 6 oz chanterelle mushrooms; 1 tbs butter; 2 tbs finely minced shallots; 2 cloves garlic (, minced); 1/4 cup white wine; 1 cup heavy cream; 1/4 tsp dried thyme; 1/2 tsp cracked black peppercorns; 1 tsp chicken bouillon base; fresh parsley for garnish