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By littlespicejar.com
Pesto Baked Chicken with Tomatoes and Mozzarella
Instructions
Prep:15minCook:25min
The easiest pesto baked chicken with roasted tomatoes and melty mozzarella. It’s a one-pan recipe that comes complete with robust pesto roasted tomatoes, cooked chicken, and melty mozzarella. Serve it over cooked pasta, rice, or with roasted veggies and garlic bread!
Updated at: Sat, 01 Nov 2025 03:13:36 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
3
Low
Nutrition per serving
Calories462.3 kcal (23%)
Total Fat27.5 g (39%)
Carbs8.8 g (3%)
Sugars3.6 g (4%)
Protein43.5 g (87%)
Sodium489 mg (24%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonolive oil
white wine vinegar
3cloves garlic
minced
¼ teaspoonred pepper flakes
optional
½ teaspoonitalian seasoning
1.25 poundboneless skinless chicken breasts
3 cupscherry tomatoes
cut in half
2 tablespoonswhite wine vinegar
butter
melted
⅓ cupbasil pesto
prepared, homemade
4cloves garlic
minced
3 tablespoonsbasil
chopped
½ teaspoononion powder
1 ½ cupsshredded mozzarella cheese
Instructions
View on littlespicejar.com
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Notes
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Delicious
Easy
Go-to
Moist
Fresh

















