Japanese Potato Salad (Izakaya Style)

Name: Japanese Potato Salad (Izakaya Style)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 300 g potato (starchy type like king edward or russet); ½ tsp salt; 50 g carrot; 30 g Japanese or Persian cucumber; ½ tsp cooking oil; 40 g bacon (cubed); 4 tbsp Japanese style mayonnaise (preferably kewpie); ¼ tsp ground black pepper; 1 pinch sugar; ½ tsp toasted sesame oil; dried parsley (optional)

Instructions

Prep:10minCook:20min

This smooth and creamy Japanese style potato salad is packed with crunchy carrots, refreshing cucumber and crispy bacon then seasoned with Japanese condiments to make it the ultimate crowd-pleaser! It's perfect for parties, sides or bento boxes!

Updated at: Thu, 21 Nov 2024 20:35:28 GMT