By orsararecipes.net
Pasta e Fagioli Recipe
Instructions
Prep:15minCook:45min
A traditional Italian comfort dish, Pasta e Fagioli is hearty, flavorful, and perfect for any time of year.
Updated at: Wed, 19 Feb 2025 09:29:46 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
36
High
Nutrition per serving
Calories593.7 kcal (30%)
Total Fat20.2 g (29%)
Carbs78.9 g (30%)
Sugars5.7 g (6%)
Protein25 g (50%)
Sodium900.7 mg (45%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 Tbspolive oil
2 clovesgarlic
finely chopped
0.25Onion
finely chopped
1 cupPancetta
diced
28 ozPlum Tomatoes
crushed by hand
4 cupsbeans
cooked, or canned beans, drained
16 ozPasta
Mixed
salt
to taste
black pepper
to taste
Red Pepper Flakes
to taste, optional
Basil
to taste, fresh leaves for garnish
Parsley
to taste, chopped
Pecorino Cheese
to taste, grated, for garnish
Instructions
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